Knit and Pray

Catholic woman talks about knitting, sewing, crocheting, cross-stitching, crafting and Catholic Faith and family.

Thursday, September 10, 2009

Hawaiian Banana Nut Bread

There are many variations of this delicious bread, but I used the following:

Hawaiian Banana Nut Bread
3 c. flour
2 c. sugar
1 t. salt
1 t. baking soda
1 t. cinnamon
Combine and mix above ingredients.
Then combine together:
3 eggs
1 1/2 c. vegetable oil
2 c. mashed bananas (about 3 medium)
8 oz. crushed pineapple
Combine dry and wet ingredients until moist.
Add 1 c. pecans or walnuts and stir.
Spoon into 2 or 3 greased bread pans.
Bake 350F 60-70 minutes.
Let cool 10 minutes and turn out onto wire rack to cool completely.
MMMMMMMMmmmmmmMMMMMMMM! That's good eatin'.


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